Capitain-Gagnerot 'Les Gueulottes' Bourgogne Hautes-Cotes de Beaune

The 100% Chardonnay grapes featured in this extraordinary white Burgundy are harvested, sorted, and destemed by hand, then briefly pressed, fermended in French oak barrels, and matured for six to eight months in oak vats.  

This finished product displays a pale gold color with green reflections. Exhibiting fragrances of wet limestone, white stone fruit, and peach, and lush fruit alongside subtler caramel on the palate, this is a sumptious wine, but not one too luxurious to avoid pairing with food. 

We highly recommend this wine alongside roasted pork and mild cheeses (especially chevre, ideally drizzled in your favorite local honey).