Pierre Sourdais 'Les Rosiers' Chinon 2019

Full-bodied and spicy yet elegant and unctuous, this Pierre Sourdais' Cabernet Franc from Chinon pairs tremendously well with fat-laden meats like braised beef, sausages like Andouille de Vire and chorizo en brasse, or other rich dishes such as root vegetables confit. Benefits from decanting.