PIO CESARE 2023 Barbera d'Alba (Piedmont, Italy)

The Barbera grapes grown in the Barolo area give full structure, plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco.

Aged 18 months in French oak, 30% mid-toasted barriques, 70% 20-50 hectoliter casks, giving it that extra body & complexity. It ages quite well.

Vinous, this classic Barbera has a very well balanced acidity and really represents the traditional character of the Barbera grape