Demystifying Fortified Wine with Reggie Daigneault

Demystifying the World of Fortified Wines
Date: January 16
Price: $55 per person

Event Overview
Explore the fascinating world of fortified wines in this guided tasting and educational experience. Discover how wines like Port, Sherry, and Madeira are crafted, why they’re fortified, and what that process means for their flavor and longevity. Learn about the traditions, techniques, and craftsmanship that give these wines their remarkable depth, complexity, and elegance.

Participants will taste a curated selection of fortified wines while uncovering the history and artistry behind each style. The session also includes guidance on reading labels and pairing fortified wines with complementary foods, offering a deeper appreciation for these timeless classics.

Tasting Menu

1. Manzanilla – Paired with green olives
2. Oloroso or Amontillado – Paired with nuts, cheeses, and trout dip
3. Sercial – Paired with dried fruit, cookies, and milk chocolate
4. Tawny Port – Paired with chocolate with nuts
5. LBV (Late Bottled Vintage Port) – Paired with dark chocolate and Stilton cheese

Note: The cookies, chocolates, and cheeses will pair beautifully with all Ports and Madeira selections.

Join this immersive tasting to uncork the history, craftsmanship, and flavors that make fortified wines truly extraordinary.