DEVIUM 2024 Carbonic Red (Walla Walla, WA)

68% Dolcetto, 32% Pinot Noir, made using carbonic maceration. This method exacerbates the fruit in the wine, creating a fruity and low tannin wine. This is great for the fruit forwards and bright varietal of Dolcetto, originally from Italy. 

Keith Johnson, owner/winemaker, is extremely proud of this wine.  DEVIUM is a force coming online presently...