FELSINA 2017 Vin Sant di Chianti DOC (Tuscant, Italy)

"Grapes are left to air-dry on racks until December and sometimes even up to January-February the following year. After pressing the must is transferred to sealed 100L casks (caratelli) along with a little bit of the "mother." Seven years in the vinsantaia loft-area in small casks, with the "mother" then 12 months in bottle." Translation: this is an elegant, sweet and complex Italian dessert wine.